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DTSTART;TZID=America/New_York:20260701T120000
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UID:48418-1782907200-1782910800@bountifulberks.org
SUMMARY:VIRTUAL LIVE WEBINAR Home Food Preservation: Ask the Experts
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHave you ever wondered why your canned peaches turn brown\, why some liquid is lost when canning foods\, or if it is safe to heat your canning jars in the oven? During the “Home Food Preservation: Ask the Experts” webinar\, Penn State Extension Educators will discuss frequently asked home food preservation questions. \nWHEN \nJuly 1\, 2026\n(12:00 PM-1:00 PM ET) \nRegister By: July 1\, 2026\nThis event is free of charge. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \nNew and experienced home food preservers \nWhat will you learn? \nThe latest canning recommendations based on USDA canning guidelines\nTroubleshooting techniques when canning\, freezing\, and drying\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 1\, 2026
URL:https://bountifulberks.org/event/virtual-live-webinar-home-food-preservation-ask-the-experts/
LOCATION:PA
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://bountifulberks.org/wp-content/uploads/2026/07/event-Virtual-Live-Webinar-Home-Food-Preservation.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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