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UID:53542-1795258800-1795266000@bountifulberks.org
SUMMARY:Thanksgiving Pumpkin Centerpiece Workshop
DESCRIPTION:November 21\n11A to 1P\n611 Siegfriedale Road\, Kutztown PA 19533\n610-683-1400\nCelebrate the beauty of the late season with a hands-on pumpkin arrangement workshop.\nIn this cozy\, creative session\, you’ll design a unique arrangement using dried flowers and pumpkins grown right here on the farm. We’ll explore techniques for working with dried materials\, layering texture\, and creating arrangements. \nWhether you’re decorating your home for Thanksgiving or simply looking for a creative way to embrace the season\, you’ll leave with a one-of-a-kind piece to take home and enjoy. \nMeet Your Instructor\nThis workshop will be led by Shawn Brown\, former owner of the renowned Lehigh Valley “Jackie and Daughter Flower Shop.” Shawn is now the Senior Visitor Experience Manager at Rodale Institute\, where she beautifies the farm by sourcing materials from the natural surroundings. \nShawn studied with the American Institute of Floral Designers and brings a thoughtful\, seasonal approach to her designs—blending natural materials with artistic technique. She loves helping others create meaningful\, beautiful pieces inspired by the time of year. \nRegistration is $50 a person\, and you can register here: Thanksgiving Pumpkin Centerpiece Workshop – Rodale Institute
URL:https://bountifulberks.org/event/thanksgiving-pumpkin-centerpiece-workshop/
CATEGORIES:Other,View All Events
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DTSTART;TZID=America/New_York:20261208T120000
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UID:53699-1796731200-1796734800@bountifulberks.org
SUMMARY:PennState Extension: Managing Corn Silage for Profit — Forage Quality Reports
DESCRIPTION:Analyze corn silage samples and forage quality reports to improve ration balancing\, silage management\, and livestock performance. \n\n\nEvent Details\nWhen:December 8\, 2026\n(12:00 PM-1:00 PM ET)\n \nRegistration deadline:December 8\, 2026\n12:00 p.m. \n\nAbout the Live Webinar\n“Managing Corn Silage for Profit: Forage Quality Reports” will highlight the critical role of forage analysis in understanding the protein\, carbohydrate\, and fat fractions of corn silage. Dairy Educator Kasey Hower will review proper forage sampling and Professor of Veterinary Science Robert Van Saun will discuss forage quality testing and its role in ration balancing. These insights will help producers and nutritionists interpret forage reports to strengthen silage management and livestock performance. \nAbout the Series\nCorn silage is a cornerstone of dairy and beef production in Pennsylvania\, but producing it profitably requires careful management. This series offers practical\, research-based guidance on every step of the process—from hybrid selection and planting strategies to harvest timing\, storage\, and feeding. Designed for both experienced growers and those new to silage production\, the sessions provide insights to help maximize yield\, enhance quality\, and support profitability across Pennsylvania’s diverse growing conditions. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \n\n\nWho is this for?\n\n\nSilage producers\nDairy producers\nLivestock producers\n\n\nWhat will you learn?\n\n\nHow to properly take a corn silage sample\nHow to interpret a forage quality
URL:https://bountifulberks.org/event/pennstate-extension-managing-corn-silage-for-profit-forage-quality-reports/
CATEGORIES:Business Support,Webinar
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