VIRTUAL LIVE WEBINAR Home Food Preservation: Ask the Experts

ABOUT THE LIVE WEBINAR

Have you ever wondered why your canned peaches turn brown, why some liquid is lost when canning foods, or if it is safe to heat your canning jars in the oven? During the “Home Food Preservation: Ask the Experts” webinar, Penn State Extension Educators will discuss frequently asked home food preservation questions.

WHEN

July 1, 2026
(12:00 PM-1:00 PM ET)

Register By: July 1, 2026
This event is free of charge.

The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Who is this for?

New and experienced home food preservers

What will you learn?

The latest canning recommendations based on USDA canning guidelines
Troubleshooting techniques when canning, freezing, and drying
This event is being offered at no charge to participants.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
July 1, 2026